As it gets colder and summer ends, why not enjoy some delicious seafood meals to embrace the change of season. October is not only a time for cozy sweaters and pumpkin spice everything but also when we celebrate National Seafood Month! Prepare yourself for a range of delectable seafood recipes.

Sushi Bake Sensation

Let our social squad guide you through creating this trendy sensation right at home! Our sushi bake recipe combines layers of seasoned rice topped generously with delectable crab mixtures (think California rolls meets casserole!). Unleash your creativity as you garnish it with colorful tobiko roe or even avocado slices for added creaminess.

Hoisin-Glazed Salmon Sandwich with Bok Choy Slaw

Hoisin-glazed salmon fillets on brioche buns, topped with a zesty slaw of red cabbage, bok choy, and carrots, all brought together with a light mayonnaise dressing infused with fresh lime juice and toasted sesame oil. Oven-roasted to perfection, this sandwich offers a delightful blend of flavors and textures that’s sure to satisfy your cravings. Enjoy a tasty and easy-to-make meal that’s both wholesome and delicious.

Fish Fry

Crispy and golden-brown cod fillets, coated with a seasoned flour mixture made from All-Purpose Flour, garlic powder, black pepper, and a hint of cayenne, giving a delightful kick. Paired with a side of prepared coleslaw and tangy tartar sauce, this fish fry offers a satisfying combination of flavors and textures. A simple yet flavorful dish that’s perfect for a quick and delicious mealtime treat.

Salmon & Tortellini Bake

Baked to perfection and topped with a golden-brown finish, this Salmon & Tortellini Bake is a harmonious medley of flavors and textures that’s both satisfying and comforting. Elevate your dining experience with this delightful dish, crowned with an extra sprinkle of grated Parmesan for an added touch of indulgence.

Grilled Salmon & Asparagus Pasta Salad

Experience the rich medley of flavors in a Grilled Salmon & Asparagus Pasta Salad. Grilled salmon and tender asparagus combine with penne pasta in a delightful ensemble. Tossed in a vibrant dressing made with a creamy base, tangy mustard, fresh dill, and white vinegar, this pasta salad is enriched with the satisfying crunch of toasted almonds.

Crab Rangoons

These delectable morsels are a fusion of flaky imitation crab and luscious cream cheese. This creamy mixture is lovingly tucked into delicate wonton wrappers, forming parcels of flavor that are as beautiful as they are delicious. And to elevate your dish, a drizzle of Full Circle Market™ Organic Thai Style Sweet Chili Sauce adds the perfect touch of sweet heat.

Seafood Tips & Tricks

Your seafood-cooking prowess wouldn’t be complete without some insider knowledge! Here are two handy tips to ensure every seafood adventure is smooth sailing:

Infusing Zesty Flavor with Lemon

Elevate your seafood dishes by infusing them with a spritz of zesty lime juice or a tantalizing drizzle of soy sauce. Unleash a burst of exquisite flavors that take your creations to unparalleled heights, satisfying your craving for that extra culinary zing.

Unlocking Garlic Butter Magic

Unleash the captivating allure of garlic butter – an enchanting sauce crafted by melting butter and sautéing minced garlic. Elevate your culinary repertoire with this versatile magic, perfectly suited for drizzling over seared scallops, grilled shrimp, and any seafood masterpiece yearning for an irresistible flavor infusion.

Storing Raw Fish

To maintain freshness and prevent cross-contamination, store raw fish in your refrigerator on its bottom shelf or drawer at temperatures between 32°F (0°C) and 38°F (3°C). Wrap it tightly in plastic wrap or place it inside sealed containers.

What to have with fish for dinner?

When planning a fish dinner, consider these delicious accompaniments:

Roasted Vegetables: Pair fish with a medley of roasted seasonal vegetables for a healthy and colorful side dish.
Citrus Salsa: Top your fish with a zesty citrus salsa or relish to add a refreshing and tangy element.
Rice or Quinoa: Serve fish over a bed of fluffy rice or quinoa to complement the flavors and create a satisfying meal.
Green Salad: Fresh greens with a light vinaigrette provide a refreshing contrast to the richness of fish.
Herb Butter: Create a compound butter with fresh herbs like dill or parsley to add a burst of flavor to your fish.

With these mouthwatering recipes and helpful tips, you now have all the tools to create impressive seafood dinners that will leave your guests in awe and satisfy your own cravings for delectable flavors. Bon appétit and Happy National Seafood Month!