Hatch chiles, hailing from the Hatch Valley region of New Mexico, are known for their unique smoky and earthy flavors. These versatile peppers range in heat levels, making them perfect for adding a fiery kick to a variety of vegan dishes. Whether you’re a seasoned vegan cook or new to the world of plant-based eating, our collection of hatch chile recipes will awaken your taste buds and elevate your meals to new heights.

Hatch Chile Quesabirria Sandwich

Hatch Chile Guacamole

Plant Based Hatch Chile Cornbread

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If you’re looking for more Hatch Chile recipes, exciting roasting events, and valuable information about this iconic pepper variety, you’re in for a treat!

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