JOB SUMMARY:

To prepare, package, and display Fresh Cut Produce foods for customer purchase and consumption.

FUNDAMENTAL JOB TASKS:

• Prepare Fresh Cut Produce food items for display
• Package, label, and price products
• Place point of sale signs, tags, stickers as needed
• Stock and display merchandise for sale to customers
• Assist customers with their questions
• Operate department equipment in safe, efficient manner
• Maintain merchandise in cases and shelves for orderly display and rotation
• Clean department fixtures and equipment
• Follow all cleaning and sanitation guidelines
• Maintain responsible inventory in storage area
• Order replacement merchandise and supplies as needed
• Maintain logs and records of damaged and lost merchandise
• Complete routine price changes
• Follow all safety rules and regulations
• Maintain proper safe temperatures on all items
• Assist Produce Manager with monthly inventory
• Other related duties as required

REQUIREMENTS / QUALIFICATIONS:

• Must be at least 18 years of age
• Ability to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise.
• Must be able to operate a computerized scale, communicate with customers and perform basic math calculations.
• Must maintain a sense of integrity.
• High school diploma is preferred but not required.

Hourly Pay Range: $15.70 – 20.05 This position is covered under the UFCW union agreement

*position availability will vary by store/location*