Other Recipes

AguaHatch Chiles

Traditional Aguachiles consists of cucumbers, shrimp, onions, jalapeños, and

Hatch Chile Guacamole

Plate of Hatch Chile Guacamole with Cleo & Leo Tortilla Chips

Spice up your guacamole with freshly roasted Hatch Chiles! These peppers add a unique twist to a traditional guacamole recipe with their smoky, sweet, and rich flavor.


• 3 Fresh Hatch Chiles

• 5 Avocados

• 2 Limes

Full Circle Market Sea Salt to taste

• 1/4 cup Full Circle Market Organic Cilantro

• 1/4 cup Red Onion

Full Circle Market Ground Cumin to taste

• Cleo & Leo Tortilla Chips (for serving)


  1. Wash, roast and peel the 3 Hatch Chiles, if you need a full guide on roasting and peeling visit here.
  2. Then de-seed if you’d like less heat or leave them to preserve the spiciness. Then, finely chop them and set the chopped chiles aside.
  3. Finely chop 1/4 of a red onion and 1/4 cup Full Circle Market Cilantro and set it aside.
  4. In a large mixing bowl scoop out the 5 avocados, and squeeze out the juice of both limes.
  5. Add sea salt and cumin to taste, and mash avocados to your desired texture.
  6. Add the remainder of ingredients and mix well.
  7. Serve with fresh Cleo & Leo tortilla chips and enjoy!