Sweet and spicy, this jam made with Hatch Chiles is a perfect compliment to charcuterie boards and more!

Ingredients:

• 3 lbs roasted, peeled, and minced Hatch Chiles (with seeds)
• 1 large minced red bell pepper
• 1/4 cup apple cider vinegar
• 5 cups granulated sugar
• 1 (1.75 oz.) box pectin

Directions:

1. Roast Hatch Chiles using your preferred method and allow the chiles to steam for a few minutes in a sealed heat-safe container. Peel your Chiles and mince them , keeping the seeds for heat. If you would like a more in-depth guide on roasting hatch chiles we have a full guide here.
2. Now mince your red bell pepper and set it aside for now.
3. In a large pot, add the chopped peppers and sprinkle the box of pectin, Stirring it to combine it together.
4. Add the cup of apple cider vinegar and bring the mixture to a boil over medium high heat.
5. Once you have a rolling boil, add all 5 cups of sugar and stir well until sugar is fully dissolved. Keep stirring mixture until it returns to a rolling boil.
6. Allow the mixture to boil for 1 minute, then remove from heat and cool.
7. Pour the mixture into clean mason jars.
8. Serve with your choice of crackers with cheese, or even eggs.