JOB SUMMARY:

Maintain our computerized, on-line, food industry inventory control system.

FUNDAMENTAL JOB TASKS:

• To input data into on-line inventory control system as well as on-line inventory maintenance;
• Physical inventories and routine cycle counting;
• Assigning space location to merchandise to warehouse;
• Verifying codes, pack size and pallet quantities;
• Check for out-of-stock items;
• Adjust store returns;
• Calculate items needed for warehouse transfers;
• Maintain special orders;
• Make certain any wrong items are returned to vendor;
• Perform all other inventory control duties as assigned.

EDUCATION / EXPERIENCE:

• Must be at least 18 years old.
• High School Diploma preferred but not required.
• Working knowledge of a computerized, on-line inventory control system preferred;
• Proficient with Personal Computer to include Microsoft Office – Word, and Excel;
• Must have basic math and reading skills;
• Good phone etiquette;
• Ability to read product cases and codes, slot numbers and computer screens;
• Must possess the ability to complete given assignments within allotted time periods in a safe and diligent manner;
• Must maintain a sense of integrity and ability to work well with others:
• Ability to deal effectively and professionally with all levels of individuals doing business from within and outside the Company.
• Must be able to work in a distribution environment where temperatures may range from zero to over 80 degrees.
• Must be available to work a flexible work schedule, including days, evenings, weekends and holiday. Available shifts will include: Nights – to include weekends and Graveyard – to include weekends.