Name: Beer Crust Pizza
Prep time: 15
Cook time: 20
Ingredients: 2 tbsp. Stater Bros. Extra Virgin Olive Oil; 3½ cups Stater Bros. All-Purpose Flour; 1 tbsp. plus 1 tsp. Stater Bros. Baking Powder; 2 tsp. Stater Bros. Granulated Sugar; 1 tsp. Morton Coarse Kosher Salt; 1 can (12 oz.) Sierra Nevada Pale Ale, or your favorite beer, at room temperature; 2/3 cup Classico Pizza Sauce; 2 cups Stater Bros. Shredded Mozzarella Cheese; Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Beer Crust Pizza Recipe | Stater Bros. Markets