Name: Beer-Cheese Soup with Rotisserie Chicken
Prep time: 15
Cook time: 25
Ingredients: 6 slices Stater Bros.® Hickory Smoked Bacon, chopped; 2 celery stalks, chopped; 1 medium poblano pepper, chopped; 1 small white onion, chopped; 1/4 cup all-purpose flour; 1 bottle (11.2 fluid ounces) stout beer; 1 container (32 ounces) chicken stock; 1 cup heavy cream; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 4 cups shredded Mexican blend cheese; 4 green onions, thinly sliced; 2 cups Shredded Skinless Cleo & Leo® Rotisserie Chicken Breast Meat, warmed

Beer-Cheese Soup with Rotisserie Chicken Recipe | Stater Bros. Markets