Name: Bulleit Bourbon Peach Heat Ribs and Kentucky Mule
Prep time: 30
Cook time: 240
Ingredients: 2 Whole Slabs of Baby Back Pork Ribs; Peg Leg Porker Brisket BBQ Seasoning; Ajumma Republic Gochujang Chili Sauce; ½ stick Stater Bros. Salted Butter; ¼ cup Bulleit Bourbon; 3 tbsp. Stater Bros. Apple Cider Vinegar; ¼ cup of Peach Juice; 4 tbsp. Sue Bee Hot Honey; ¼ cup Food Club Brown Sugar; ½ cup Kinder’s Honey Hot BBQ Sauce; 3 tbsp. Bulleit Bourbon; ¼ cup Stater Bros. Peach Preserves; 1.3 oz. Bulleit Bourbon; ½ oz. Fresh Lime Juice; 4 oz. Ginger Beer; Lime Wedge, for garnish

Bulleit Bourbon Peach Heat Ribs and Kentucky Mule Recipe | Stater Bros. Markets