Name: Cacique Chorizo and Chicken Pozole
Prep time: 5
Cook time: 30
Ingredients: 2 tbsp. Stater Bros. Extra Virgin Olive Oil; 1 White Onion, finely chopped; 1 tsp. Morton Coarse Kosher Salt; 9 oz. pkg. Cacique Pork Chorizo; 2 tsp. Full Circle Market Organic Paprika; 1 tsp. McCormick Gourmet Mexican Oregano; 16 oz. Stater Bros. Salsa; 32 oz. Food Club Chicken Stock; 2 lbs. Boneless Skinless Chicken Breasts, diced; 822g. can of El Mexicano Hominy, drained and rinsed; 1 Lime, cut in wedges; ¾ cup Cacique Ranchero Queso Fresco; ½ cup Cilantro, chopped

Cacique Chorizo and Chicken Pozole Recipe | Stater Bros. Markets