Name: Pork Pozole Rojo
Cook time: 168
Ingredients: 2 tablespoons Stater Bros.® Extra Virgin Olive Oil; 3 pounds boneless pork shoulder, cut into 1-inch pieces; 3 garlic cloves, minced (fresh garlic); ½ teaspoon Stater Bros. salt; ½ teaspoon Full Circle Market black pepper; 28 oz. Las Palmas Red Chile Sauce; 6 cups Stater Bros. Chicken Broth; 1 Full Circle Market Organic bay leaf; 1 teaspoon Full Circle Market Organic chili powder; 1 teaspoon Full Circle Market ground cumin; 1 can (29 ounces) El Mexicano white hominy, drained and rinsed; 4 radishes, thinly sliced; 2 cups thinly sliced green cabbage; ¾ cup chopped white onion; 2 limes, cut into wedges

Pork Pozole Rojo Recipe | Stater Bros. Markets