Name: Roasted Chicken Breasts with Spring Vegetables
Prep time: 15
Cook time: 40
Ingredients: 6 Boneless Skinless Chicken Breasts (or one breast per guest); Stater Bros. Extra Virgin Olive Oil; Stater Bros. Salt; Full Circle Market Organic Black Pepper; 2 Lemons (1 sliced and 1 zested and juiced); Fresh Thyme; 2 Shallots, cut into large chunks; 1 Asparagus Bunch, ends trimmed, then cut into thirds; 2 Italian Squash, cut into ½” pieces; 1 cup Stater Bros. Frozen Green Peas; Italian Parsley

Roasted Chicken Breasts with Spring Vegetables Recipe | Stater Bros. Markets