Name: Salmon Rice Bowl
Prep time: 10
Cook time: 15
Ingredients: 2 - 4 oz. Skinless Salmon Fillets; 1 tbsp. Lee Kum Kee Premium Soy Sauce; 1 tbsp. Lee Kum Kee Sriracha Chili Sauce; 1 tsp. Lee Kum Kee Pure Sesame Oil; 1 tbsp. Stater Bros. Honey; 1 tsp. Stater Bros. Minced Garlic; 2 cups Cooked White Rice; 1 Cucumber, diced or sliced into thin rounds; 1 Avocado, sliced thinly; 1 cup Cooked Edamame; Lime Wedges, for garnish; Full Circle Market Organic Sesame Seeds, for garnish; Lee Kum Kee Sriracha Mayo, for garnish

Salmon Rice Bowl Recipe | Stater Bros. Markets