Name: Slow Cooker Tuscan Meatball Soup with Gnocchi
Prep time: 5
Cook time: 300
Ingredients: 32 oz. pkg. Stater Bros. Italian Style Meatballs, frozen; Stater Bros. Extra Virgin Olive Oil; ½ Yellow Onion, diced; 4 Garlic Cloves, minced; 8.5 oz. jar Culinary Tours Julienne Cut Sun-Dried Tomatoes, oil drained; 32 oz. Stater Bros. Chicken Broth; ½ cup Stater Bros. Heavy Whipping Cream; 1 tsp. Stater Bros. Salt; 1 tsp. Full Circle Market Organic Black Pepper; 1 tsp. Full Circle Market Organic Italian Seasoning; 17.6 oz. bag Culinary Tours Gnocchi; 5.25 oz. bag Stater Bros. Baby Spinach; ½ cup Stater Bros. Grated Parmesan Cheese, plus additional for serving

Slow Cooker Tuscan Meatball Soup with Gnocchi Recipe | Stater Bros. Markets