My go-to is our Premium flap meat, Carne Asada Ranchero or Citrus Marinade flavor, toss it on the barbecue for 4 to 5 minutes on each side over a medium flame, pair with some grilled green onions, and grilled yellow chilies, along with our Stater Bros. yellow corn tortillas. All combined for a tender, juicy flavorful experience!

When the weather is nice, during the summer, and a customer is looking for a great steak to grill, I always recommend the Certified Angus Beef brand Ribeye or New York. And if they don’t want to cook outdoors in the sun, I always recommend cooking indoors on a cast iron skillet. This method allows you to get a perfect “crust” or char on the meat very similar to grilling.

If you’re looking for a steak that’s packed with flavor but easy on the wallet? Let me introduce you to the chuck eye steak! It’s cut from the same flavorful section as a ribeye, but at a fraction of the price—tender, juicy, and perfect for grilling.