Christmas
If the presents under the tree are the lead stars in your Christmas celebration this year, stocking stuffers are the supporting actors.
My Hometown Elf Tracker
Use #myhometownelf on social media to share with others what your local hometown elf is up to!
Your Hometown Elf is back at your local Stater Bros. Market. And while they packed their bags from the North Pole to make the journey down, they brought some extra-special cookie recipes just in time for the holidays!
Christmas cookies are at the top of Santa’s favorites list, and rightfully so. Who could resist the delicious taste of chewy, soft, freshly baked cookies? The aroma alone will bring warmth and comfort to your home.
Leave the Holiday Cooking To Us!
Simplify your holiday cooking, by getting one of our premade holiday dinners. They serve up to 6 people each and only take 2 to 3 hours to heat up.
Try These Delightful Holiday Recipes!
Traditional Champurrado
Nothing goes better with cold weather ❄️ and the holidays ☃️ quite like Champurrado!
Ingredients:
- 2-3 Mexican spiced hot chocolate bars – Ibarra brand
- 1/2 Gallon Whole Milk – Full Circle Market
- 2 Whole Cinnamon Sticks
- 5 Cloves
- 1 Piloncillo (unrefined Mexican brown sugar)
- 1/2 cup Corn Masa Mix – Maseca
- 1 1/4 cups Warm Water – for the masa mix
- 1 Tbsp Vanilla Extract
- Sprinkle of Kosher Salt
- 4 Cups Purified Stater Bros. Water
- Chocolate shavings for serving
- SB Whipped Cream for serving
- 12 ounce can of Stater Bros. Evaporated Milk
For the full instructions, watch our tutorial video on Instagram!
Gluten Free Three Layer Cookie Bars
These delicious, rich and decadent cookie bars are proof that gluten free and vegan desserts can be top tier 👌.
Ingredients:
- 1 pack Sweet Loren’s Fudgy Brownie cookie dough
- 1 pack Sweet Loren’s Chocolate Chip cookie dough
- 8 Gluten-free Oreos
- Parchment Paper
- Metal loaf pan
For the full instructions, watch our tutorial video on Instagram!
DIY Gluten-Free Cookie Jar
Gift a delicious gluten-free treat to someone special! 🍪
Ingredients:
- 8 wrapped plus 1 cup chopped chocolate crème de menthe thins
- Small cellophane bag
- 1-quart (32-ounce) wide-mouth glass jar
- 2½ cups Full Circle Market™ Almond Flour
- ½ cup unsweetened cocoa powder
- ½ cup Full Circle Market™ granulated sugar
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup packed Full Circle Market™ Pure Light Brown Sugar
- Index card
- Festive ribbon
- Festive bow (optional)
For the full instructions, watch our tutorial video on Instagram!