The vibrant green Hatch Chile pepper is in season and it’s available now at Stater Bros. Markets for a limited time!
Never had one? When roasted, the pepper has a smoky, mildly spicy, and rich flavor unlike any other.
Hatch Chiles are a unique variety of peppers grown in the Hatch Valley Region of New Mexico.
These peppers usually have a very short season beginning in early August, and ending somewhere around late September.
We host roasting events at select Stater Bros. Markets stores, see below for more information.
Join us at our Hatch Chile roasting event at Store #36, 161 E. 40th St. San Bernardino, CA 92404. Buy your Hatch Chiles in the store and let us properly roast them for you in the parking lot.
Join us at our Hatch Chile roasting event at Store #114, 2995 Iowa Ave. Riverside, CA 92507. Buy your Hatch Chiles in the store and let us properly roast them for you in the parking lot.
Join us at our Hatch Chile roasting event at Store #61, 1045 Bloomington Ave. Bloomington, CA 92316. Buy your Hatch Chiles in the store and let us properly roast them for you in the parking lot.
Join us at our Hatch Chile roasting event at Store #204, 3460 E. Ontario Ranch Rd. Ontario, CA 91761. Buy your Hatch Chiles in the store and let us properly roast them for you in the parking lot.
Join us at our Hatch Chile roasting event at Store #192, 2841 Mary St. Riverside, CA 92506. Buy your Hatch Chiles in the store and let us properly roast them for you in the parking lot.
Join us at our Hatch Chile roasting event at Store #185, 14425 Moreno Beach Dr. Moreno Valley, CA 92555. Buy your Hatch Chiles in the store and let us properly roast them for you in the parking lot.
Follow along these recipes for a delicious way to enjoy Hatch Chiles.
Spice up your guacamole with freshly roasted Hatch Chiles! These peppers add a unique twist to a traditional guacamole recipe with their smoky, sweet, and
Chilaquiles are Mexico’s #1 breakfast! It’s no wonder they’re beloved all throughout Mexico, their cheesy-spicy-goodness is irresistible. They’re traditionally prepared by cooking crispy tortilla chips
Sweet and spicy, this jam made with Hatch Chiles is a perfect compliment to charcuterie boards and more! Ingredients: 3 lbs roasted, peeled, and minced