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Falls Finest: Indulge in Our Top 10 Sweetest Pumpkin Recipes

Pumpkin Puree and coffee at Stater Bros.

Pumpkin season is here! From coffee to ale and everything in between, it’s time to delight your taste buds and lose yourself in the finest fall flavor. And lucky for you, we’ve been hard at work to bring you our top 10 sweetest pumpkin recipes. You’re going to want to try all of these easy pumpkin spice recipes. Ready, set, here we go!

Table of Contents

Betty Crocker Pumpkin Pudding Dump Cake

This irresistibly moist Betty Crocker Pumpkin Pudding Dump Cake is bound to become your next guilty pleasure. Quick and easy to make, it’s sure to earn a spot on your list of fall favorites.

Ingredients

  • 1 box (4-serving size) Jell-O Vanilla Instant Pudding & Pie Filling Mix
  • 1 ½ cups Stater Bros. 2% Milk
  • 1 box Betty Crocker Super Moist Yellow Cake Mix
  • ½ cup Full Circle Market Organic 100% Pure Pumpkin Purée
  • 2 tsp. McCormick Pumpkin Pie Spice
  • ¼ cup from 1 tub (16 oz.) Betty Crocker Rich & Creamy Cream Cheese Frosting, as drizzle per tip, if desired
  1. Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
  2. In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin and pumpkin pie spice until well mixed. Spread batter evenly in pan (mixture will be thick).
  3. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.
Betty Crocker Pumpkin Pudding Dump Cake with ingredients from Stater Bros.
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Pumpkin Cold Foam Coffee from Stater Bros.
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Pumpkin Cold Foam Coffee

This Pumpkin Cold Foam Coffee hack is here to brighten your fall mornings. Light, airy, and packed with cozy pumpkin flavor, it’s the perfect seasonal upgrade to your daily brew.

Ingredients

  • 1 tbsp. Stater Bros. Reduced Fat 2% Milk
  • 2 tbsp. Stater Bros. Heavy Whipping Cream
  • 1 tsp. Full Circle Market Organic 100% Pure Pumpkin
  • ¼ tsp. McCormick Pumpkin Pie Spice
  • ¼ tsp. Full Circle Market Organic Vanilla Extract
  • 1 tsp. Full Circle Market Organic 100% Pure Maple Syrup
  • Stōk Bright & Mellow Cold Brew Coffee
  1. Add all ingredients to a cup and use a handheld milk frother until the cream thickens. If you do not have a milk frother, use a blender instead.
  2. Pour over iced or hot coffee and enjoy.

Pumpkin Bars

Got a leftover can of pumpkin in your pantry from last year? Put it to delicious use with this spicy dessert. And for the ultimate pumpkin lover, it makes a fantastic breakfast treat too.

Ingredients

  • 2 cups Stater Bros. All-Purpose Flour
  • 2 tsp. Full Circle Ground Cinnamon
  • 2 tsp. Stater Bros. Baking Powder
  • 1 tsp. Stater Bros. Baking Soda
  • 1 tsp. Stater Bros. Salt
  • 4 Large Eggs
  • 1 ⅔ cups Stater Bros. Granulated Sugar
  • 1 cup Stater Bros. Vegetable Oil
  • 15 oz. (1 can) Full Circle Market 100% Pure Pumpkin
  • Cream Cheese Frosting
  1. Preheat oven to 350°F. Spray a 9×13″ baking pan with nonstick cooking spray.
  2. In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt. Set aside.
  3. In a separate bowl, combine eggs, sugar, oil, and pumpkin using an electric mixer on medium speed.
  4. Add the dry ingredients to the pumpkin mixture and mix well, scraping the sides of the bowl as needed.
  5. Pour into the prepared pan and bake for 30 to 35 minutes.
  6. Let cool then frost with cream cheese frosting.
Pumpkin Bars with 100% organic pumpkin at Stater Bros.
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Pumpkin Muffins from Stater Bros.
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Libby's Pumpkin Muffins

These pumpkin muffins are the perfect companion to your any-time-of-day coffee. So rich and spicy, they’ll be a yummy addition to your list of pumpkin favs. 

Ingredients

  • 3 cups Stater Bros. All-Purpose Flour
  • 1 tbsp. plus 2 tsp. McCormick Pumpkin Pie Spice
  • 2 tsp. Stater Bros. Baking Soda
  • 1 1/2 tsp. Stater Bros. Iodized Salt
  • 3 cups Stater Bros. Granulated Sugar
  • 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
  • 4 Stater Bros. Large Eggs
  • 1/2 cup Stater Bros. Vegetable Oil
  • 1/2 cup Stater Bros. Orange Juice
  1. Preheat oven to 350°F. Paper-line or grease 30 muffin cups.
  2. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl.
  3. Combine sugar, pumpkin, eggs, oil, and juice in a large mixer bowl; beat until just blended.
  4. Add flour mixture to pumpkin mixture; stir just until moistened.
  5. Spoon batter into prepared muffin cups, filling 3/4 full.
  6. Bake for 25 to 30 minutes or until a wooden pick inserted in centers comes out clean.
  7. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in a covered container or resealable plastic bags.

Pumpkin Butter

In need of something pumpkin to spice up your day? Try this pumpkin butter, perfect for your morning bagel, pancakes, or other baked goods.

Ingredients

  • 1 Lemon
  • 1 can Full Circle Market Organic Pure Pumpkin Purée
  • ½ cup Stater Bros. Dark Brown Sugar
  • ½ to ¾ cup Stater Bros. Unsweetened Apple Juice
  • 2 tbsp. Full Circle Market Honey
  • 2 tsp. McCormick Pumpkin Pie Spice
  • ½ tsp. Food Club Salt

 

  1. Add all the ingredients to a saucepan and cook over medium heat, stirring occasionally, for 25 to 30 minutes, until thickened.
  2. Remove from heat and let cool slightly before transferring to a container and storing in the fridge.
Pumpkin Butter with ingredients from Stater Bros.
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Pumpkin Fluff

It’s pumpkin. It’s fluff. It’s pumpkin fluff! Whip up this quick and easy pumpkin fluff recipe for a deliciously smooth dip for your favorite sweets. Grab some graham crackers or vanilla cookies and enjoy!

Ingredients

  • 16 oz. Stater Bros. Whipped Topping (tub, not can)
  • 1 can Full Circle Market Organic Pure Pumpkin Purée
  • 5.1 oz. pkg. Jell-O Instant Vanilla Pudding Mix
  • 1 tsp. McCormick Pumpkin Pie Spice
  • Crav’n Flavor Vanilla Wafers
  • Crav’n Flavor Cinnamon Graham Crackers
  • Mix pumpkin puree, pudding mix and pumpkin spice together. Fold in the whipped topping. Serve chilled. Goes great with graham crackers and vanilla wafers.

Pumpkin Pie Espresso Martini

Looking for a dlicious fall cocktail? Mix up an espresso martini and add in some pumpkin spice creamer and a dash of pumpkin purée, and you’re all set to enjoy!

Ingredients

  • 1 oz. Ketel One Vodka
  • 5 oz. Kahlúa
  • 5 oz. Nescafé Espresso Concentrate
  • 5 oz. Natural Bliss Pumpkin Spice Creamer
  • Sprinkle of McCormick Pumpkin Spice Seasoning
  • 2 tsp. Full Circle Market Organic 100% Pure Pumpkin Purée

 

Add all ingredients to a shaker with ice and shake until chilled.

Pumpkin Pie Espresso Martini
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Pumpkin Spice Horchata with ingredients from Stater Bros.
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Pumpkin Spice Horchata

Love classic horchata? Add a spice twist with a splash of pumpkin purée and a sprinkle of pumpkin pie spice; this creamy, cool drink is fall in a glass.

Ingredients

  • 2 cups Stater Bros. Long Grain White Rice, uncooked
  • 2 Aramburo Cinnamon Sticks, broken into a couple pieces
  • 1 ½ tsp. McCormick Pumpkin Pie Spice
  • 3 cups Water
  • 2–3 cups non-dairy milk of choice (I like oat milk)
  • 1 cup Full Circle Market Organic 100% Pumpkin Purée
  • 1 tsp. Full Circle Market Organic Vanilla Extract
  • ½ cup Full Circle Market Organic Pure Maple Syrup
  • In a large bowl combine rice, cinnamon, pumpkin pie spice, and water.
  • Let soak overnight or for at least 4 or 5 hours.
  • Add soaked ingredients to a blender and blend on high for 2 minutes.
  • Strain the liquid through a fine mesh strainer.
  • To a clean blender, add non-dairy milk, pumpkin purée, vanilla, and maple syrup. Blend for 30 seconds.
  • Pour the pumpkin mixture into the pitcher of horchata. Taste for sweetness and adjust to your liking. Serve over ice and enjoy.

Pumpkin Spice Carlotta

Try this Pumpkin Spice Carlotta recipe, a no-bake dessert layered with Maria cookies, creamy pumpkin, rich cream cheese, and fluffy whipped cream. Every slice captures the cozy flavors of fall.

Ingredients

  • 1 bar of Stater Bros. Cream Cheese
  • 1 can of Stater Bros. Condensed Milk
  • 1 can of Stater Bros. Evaporated Milk
  • 1 Cup of Stater Bros. Whipping Cream
  • 1 can of Full Circle Market Pumpkin Puree
  • 1 tbsp. of McCormick Pumpkin Pie Spice
  • 2 Packs of Marias Cookies
  1. In a large bowl, combine cream cheese with condensed milk, evaporated milk, whipping cream, pumpkin puree, and pumpkin pie spice seasoning with an electric mixer on medium speed.
  2. Place a single layer of Marias Cookies inside a baking dish, pour enough of the pumpkin mixture to cover the cookies.
  3. Add another layer and repeat the process until there are at least 4 layers of cookies.
  4. Place it in the fridge and let it set for about 4 hours or leave overnight for best results
Pumpkin Spice Carlotta with ingredients from Stater Bros.
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Pumpkin Spice Crisp Rice Bars from Stater Bros.
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Pumpkin Spice Crisp Rice Bars

These Pumpkin Spice Crisp Bars are fall wrapped in a chewy, golden square. They’re a wonderful combination of velvety marshmallow, warmed up with cinnamon, nutmeg, and cloves. You’ll love these nostalgic bars with a spicy twist, and they’ll keep you coming back for more.

Ingredients

  • 4 tbsp. Stater Bros. Salted Butter
  • 7 ½ cups Stater Bros. Mini Marshmallows
  • 2 tsp. McCormick Pumpkin Pie Spice
  • 6 cups Food Club Crisp Rice Cereal
  • Stater Bros. Vanilla CandiQuik Candy Coating
  1. Spray an 8×8″ baking pan with non-stick cooking spray.
  2. Melt butter in a large pot over low heat. Add marshmallows and stir until melted.
  3. Add the pumpkin pie spice and stir until well combined. Turn off the heat.
  4. Stir in rice cereal and mix until it’s evenly coated in marshmallow.
  5. Add to the baking pan and press to spread evenly. Use a piece of wax paper to press into the pan.
  6. Melt the candy coating following package instructions, then drizzle over the cereal treats.
  7. Remove from pan, cut into squares and enjoy!
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