Fall brings an array of delicious flavors, from sweet treats to hearty stews and everything in between. But let’s face it, finding a cozy meal that doesn’t include pumpkin can be tricky these days. These four pumpkin-free fall recipes will keep you feeling warm and festive, perfect for those who aren’t the biggest pumpkin fans.
Air Fryer Pizza Bagels
Nothing says cozy like spending the day watching movies with a pizza by your side! These simple and quick Air Fryer Pizza Bagels are just the right size for a no-fuss, delicious snack.
Ingredients
- Stater Bros. Country Harvest Bagels
- Full Circle Market Organic Pizza Sauce
- Stater Bros. Mozzarella Cheese
- Stater Bros. Pepperoni
- Stater Bros. Jalapeños, optional
- Stater Bros. Ranch, optional for serving
Directions
- Preheat air fryer to 350°F.
- Split bagel in half and layer pizza sauce on each side. Top with cheese, pepperoni, and any other desired toppings.
- Air fry for 6 to 8 minutes and enjoy!
Italian Pasta Salad
Taste the flavors of the season with this delicious Italian Pasta Salad. It’s perfectly topped with crisp veggies, mini farfalle, and topped with parmesan. Drizzle some vinaigrette for that little zesty quick.
Ingredients
- 8 oz. Barilla Mini Farfalle Pasta
- ½ to ¾ cup Marie’s Italian Vinaigrette
- 1 Red Bell Pepper, diced
- ½ Red Onion, diced
- 2.25 oz. can Stater Bros. Sliced Black Olives, drained
- ¼ cup Mezzetta Sliced Golden Greek Peperoncini
- Stater Bros. Salt, to taste
- Full Circle Market Organic Black Pepper, to taste
- Follow Your Heart Dairy-Free Parmesan, for garnish
Directions
- Cook pasta according to package instructions. Drain and rinse with cold water.
- Add pasta to a large bowl with all other ingredients except the parmesan. Mix well, taste and adjust seasoning as needed.
- When ready to serve, top with shredded parmesan.
Creamy Rotisserie Chicken Soup
Savor the comfort of this Creamy Rotisserie Chicken Soup. With the convenience of our hot and ready-to-go rotisserie chicken, it’s a simple and speedy recipe perfect for the cozy fall season.
Ingredients
- 1 tbsp. Stater Bros. Olive Oil
- ½ cup Carrots, diced
- ½ cup Yellow Onions, diced
- ¼ cup Celery, diced
- 3 Cloves Garlic, minced
- 1 tsp. Full Circle Market Organic Oregano
- 1 tsp. Salt
- 1 tsp. Full Circle Market Organic Black Pepper
- 2 cups Stater Bros. Chicken Broth
- 1 ½ cups Cleo & Leo Rotisserie Chicken, shredded
- 1 cup Stater Bros. Heavy Whipping Cream
- 1 cup Stater Bros. Small Elbow Macaroni
Directions
- Heat olive oil in a large pot over medium heat. Add carrots, celery, and onion and sauté until onions are translucent.
- Add garlic, oregano, salt and pepper. Stir well and cook for 2 minutes.
- Add chicken broth, shredded chicken, heavy cream and uncooked pasta. Mix well and cook for about 8 minutes or until the pasta is cooked through.
- Serve topped with parmesan cheese and enjoy!
Mixed Berry Fruit Crisp
Nothing’s better than a warm Mixed Berry Fruit Crisp to finish off your meal. This effortless dessert brings together sweet and tart flavors with a zesty finish that’s perfect for the cozy fall season. Serve it fresh from the oven with a scoop of vanilla for the ultimate treat.
Ingredients
- ¾ bag Full Circle Market Organic Frozen Berry Medley
- 2 tbsp. Zulka Morena Pure Cane Sugar
- Juice of 1 Lemon
- Full Circle Market Organic Triple Berry Granola
- So Delicious Vanilla Bean Non-Dairy Frozen Dessert
Directions
- Heat oven to 350°F.
- Add frozen berries to a skillet with sugar and lemon juice. Mix to combine.
- Bake for 25 minutes then remove from oven, top with granola and bake for 10 more minutes.
- Let cool for 10 to 15 minutes. Serve topped with the frozen dessert.
