Brought to you by I Can’t Believe It’s Not Butter

Serves 4

Ingredients:

• 2 Tbsp. Stater Bros. Markets Lite Mayonnaise
• 1 Tbsp. chopped fresh basil leaves
• 1 tsp. lemon juice
• 1 clove garlic
• 1 lb. boneless, skinless chicken cutlets
• 4 whole wheat rolls, halved horizontally
• 20 I Can’t Believe It’s Not Butter!® Original Butter Spray sprays
• 4 slices tomato, about 1/4 inch thick
• 4 slices thin red onion
• 4 lettuce leaves

Directions

Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.

Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.

Evenly spray cut-side of rolls with I Can’t Believe It’s Not Butter!® Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion, and lettuce.

Serves 4

Ingredients

• 1 cup thinly sliced onion
• 1 large zucchini, sliced
• 1/8 tsp. salt
• 20 I Can’t Believe It’s Not Butter!® Original Butter Spray sprays
• 8 (6-in. ea.) low fat flour tortillas
• 2 cups shredded reduced fat cheddar cheese
• 1 cup finely chopped tomatoes

Directions

Preheat 10-inch nonstick skillet over medium-high heat. Add onion, zucchini and salt, then spray with I Can’t Believe It’s Not Butter!® Spray Original. Cook covered, stirring occasionally, 8 minutes or until tender.

Evenly divide onion mixture onto 4 tortillas, then evenly top each with cheese. Top with remaining tortillas.

Cook quesadillas in 12-inch skillet over medium-high heat, one at a time, turning once, 2 minutes or until cheese is melted. Cut into wedges and garnish with chopped tomatoes.